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| Margarine |
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Description
Margarine is a butter substitute made exclusively from vegetable oils (Palm Oil). It is 100% free from animal fats and transfats. It is flavored, colored and fortified with Vitamin A and D to match butter’s nutritional contribution. |
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Ingredient Statement
Excellent for making cakes, cookies, creams, bread and pastries |
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Packing
Packed in 15 kg Bag in box
Other packing types are also available on buyer’s request |
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Storage & Shelf Life
Shelf life 12 months from date of manufacture provided. The product is stored in original un-opened packing in a cool, dry and odour free area with ambient temperature not above 20.C and below 60% relative humidity. |
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| Ice Cream Fat |
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Description
Ice cream fats is moderately hard, refined, bleached, deodorized and fractioned lauric oil based hard butter which gives excellent mouth filling qualities dissolving at body temperature. |
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Ingredient Statement
This product is made from lauric oil and it is free from any other ingredient or preservatives. |
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Intended Use
This product is recommended to use as a creaming fat for ice cream, biscuit, toffee filling, coating fat and center application for biscuits, wafers, nuts & crackers. |
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Packing
Product Packed in 20 kg cartons with PE liners.
Other packing types are also available on buyer’s request |
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Storage & Shelf Life
Shelf life 12 months from date of manufacture provided. The product is stored in original un-opened packing in a cool, dry and odour free area with ambient temperature not above 20.C and below 60% relative humidity. |
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